Simple Tomato Bisque Recipe

Welcome to my food blog! Today I want to share a simple and delicious recipe for tomato bisque. This soup is perfect for a cozy night in or as a starter for a dinner party. It's creamy, flavorful, and packed with the goodness of fresh tomatoes. Plus, it's so easy to make that you'll want to add it to your regular rotation of meals. So let's get started!

  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 3 cups fresh tomatoes, diced
  • 2 cups chicken or vegetable broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Optional toppings: croutons, grated cheese, chopped herbs, etc.
  • Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
  • Add the diced tomatoes and broth to the pot and bring to a boil. Reduce the heat and let simmer for 15-20 minutes, until the tomatoes are tender.
  • Use an immersion blender or transfer the soup to a blender and puree until smooth.
  • Stir in the heavy cream and season with salt and pepper to taste.
  • If desired, serve with your favorite toppings, such as croutons, grated cheese, or chopped herbs.
  • Enjoy your delicious and comforting tomato bisque!

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