Simple and Delicious Stir-Fry Vegetable Recipe

Stir-fry vegetables are a healthy and delicious way to enjoy a variety of veggies in one dish. This simple stir-fry recipe is easy to make, and it's perfect for a quick and nutritious meal any night of the week. The vegetables are cooked in a flavorful sauce that is both sweet and savory, making this dish a crowd-pleaser.

  • 1 tablespoon vegetable oil
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (such as broccoli, bell peppers, carrots, and snap peas)
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup vegetable broth
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the sliced onion and minced garlic and sauté for 1-2 minutes, or until the onion is translucent.
  • Add the mixed vegetables and sauté for 2-3 minutes, or until they are slightly tender.
  • In a small bowl, whisk together the soy sauce, brown sugar, vegetable broth, and cornstarch until well combined.
  • Pour the sauce over the vegetables and stir to combine.
  • Cook the vegetables for an additional 3-4 minutes, or until the sauce has thickened and the vegetables are cooked to your liking.
  • Season the vegetables with salt and pepper to taste.
  • Serve the stir-fry vegetables hot over rice or noodles.
This simple and delicious stir-fry vegetable recipe is a great way to enjoy a variety of vegetables in one dish. The sweet and savory sauce adds a lot of flavor to the veggies, and the cooking method ensures that they are perfectly tender and crunchy. Plus, it's a versatile recipe that can be customized to your liking by using your favorite vegetables or adding protein like tofu or shrimp. So, give it a try and enjoy a healthy and delicious meal!

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