Shepherd's Pie Recipe (British Traditional Dish)

Shepherd's Pie Recipe (British Traditional Dish)

Ingredients:

• 
  
• 1 lb ground lamb or beef
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups mixed frozen vegetables (peas, carrots, corn)
• 2 tbsp tomato paste
• 1 tbsp Worcestershire sauce
• 1 tsp dried thyme
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup grated cheddar cheese

Instructions:

• Preheat the oven to 375°F.
• In a large skillet over medium heat, brown the ground lamb or beef until cooked through.
• Add the chopped onion and minced garlic to the skillet and cook for 2-3 minutes until softened.
• Add the mixed frozen vegetables, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper to the skillet. Stir everything together and cook for 5-7 minutes until the vegetables are tender.
• Spread the meat mixture into a 9x13 inch baking dish.
• Spread the mashed potatoes over the meat mixture, using a spatula to smooth it out evenly.
• Sprinkle the grated cheddar cheese over the mashed potatoes.
• Bake the shepherd's pie for 25-30 minutes until the cheese is melted and bubbly.
• Let the shepherd's pie cool for a few minutes before serving.
• Enjoy your hearty and delicious Shepherd's Pie, a classic British traditional dish!

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