recipe for Chicken Teriyaki

Of course, here's another recipe that you can try! Here's the recipe for Chicken Teriyaki, a popular Japanese dish that is loved all over the world.
  • 500 grams boneless, skinless chicken, cut into bite-sized pieces
  • 1/2 cup soy sauce
  • 1/4 cup sake or mirin
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 tablespoon vegetable oil
  • Sliced green onions, for garnish
  • In a small bowl, whisk together the soy sauce, sake or mirin, honey, garlic, and ginger.
  • In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook for about 5-6 minutes until golden brown on all sides.
  • Pour the teriyaki sauce over the chicken and stir to coat.
  • Lower the heat to medium-low and simmer for about 10-15 minutes until the sauce has thickened and the chicken is fully cooked.
  • Serve the Chicken Teriyaki over steamed rice and garnish with sliced green onions.
Enjoy! This recipe is perfect for a quick and easy weeknight meal, or for impressing guests at a dinner party. The teriyaki sauce is sweet and savory, and pairs perfectly with the tender and juicy chicken.

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