recipe for Chicken Teriyaki

Of course, here's another recipe that you can try! Here's the recipe for Chicken Teriyaki, a popular Japanese dish that is loved all over the world.

Ingredients:

• 500 grams boneless, skinless chicken, cut into bite-sized pieces
• 1/2 cup soy sauce
• 1/4 cup sake or mirin
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon vegetable oil
• Sliced green onions, for garnish

Instructions:

• In a small bowl, whisk together the soy sauce, sake or mirin, honey, garlic, and ginger.
• In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken and cook for about 5-6 minutes until golden brown on all sides.
• Pour the teriyaki sauce over the chicken and stir to coat.
• Lower the heat to medium-low and simmer for about 10-15 minutes until the sauce has thickened and the chicken is fully cooked.
• Serve the Chicken Teriyaki over steamed rice and garnish with sliced green onions.

Enjoy! This recipe is perfect for a quick and easy weeknight meal, or for impressing guests at a dinner party. The teriyaki sauce is sweet and savory, and pairs perfectly with the tender and juicy chicken.

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