Nasi Tutug Oncom (rice mixed with fermented soybean cake)

Nasi Tutug Oncom is a traditional Sundanese dish that combines the aromatic flavors of rice and fermented soybean cake. It is a dish that is beloved by many Indonesians, especially those in the West Java region. The combination of fluffy rice and savory oncom, mixed with fragrant spices, creates a delicious and filling meal that is perfect for any occasion. Whether it's for a family gathering or a casual lunch, Nasi Tutug Oncom is sure to please your taste buds and leave you feeling satisfied. So let's get cooking and discover the wonderful flavors of this beloved Indonesian dish! here's a recipe for a popular Sundanese dish called "Nasi Tutug Oncom" (rice mixed with fermented soybean cake):

  • 2 cups of cooked rice
  • 100 grams of oncom (fermented soybean cake), crumbled
  • 2 cloves of garlic, minced
  • 3 red chilies, chopped
  • 1 teaspoon of salt
  • 1 teaspoon of sugar
  • 1 tablespoon of vegetable oil
  • Fried shallots for garnish
  • Heat the oil in a frying pan over medium heat.
  • Add the garlic and chilies, and sauté until fragrant.
  • Add the crumbled oncom, salt, and sugar. Stir until well combined.
  • Add the cooked rice to the pan and mix well with the oncom mixture.
  • Cook for a few minutes until the rice is heated through and the flavors are well blended.
  • Serve hot with fried shallots on top.
  • Enjoy your Nasi Tutug Oncom, a delicious and savory Sundanese dish that's perfect for lunch or dinner!

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