Konro Bakar Recipe (Grilled Beef Ribs)

Introduction:

Konro Bakar is a popular dish from Makassar, South Sulawesi, Indonesia. It is made with beef ribs that are marinated in a flavorful sauce and then grilled to perfection. In this recipe, we'll show you how to make Konro Bakar at home.

Ingredients:

• 2 lbs beef ribs, cut into individual pieces
• 4 cloves of garlic, minced
• 2 shallots, minced
• 2 lemongrass stalks, bruised
• 2 kaffir lime leaves
• 1 tsp of coriander powder
• 1 tsp of cumin powder
• 1 tsp of turmeric powder
• 1 tbsp of sweet soy sauce
• 1 tbsp of oyster sauce
• Salt and pepper, to taste
• Cooking oil, for grilling

Instructions:

• In a large bowl, mix together the garlic, shallots, lemongrass, kaffir lime leaves, coriander powder, cumin powder, turmeric powder, sweet soy sauce, oyster sauce, salt, and pepper.
• Add the beef ribs to the bowl and toss to coat with the marinade.
• Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 1 hour, or overnight for best results.
• Preheat a grill or grill pan over medium-high heat.
• Remove the beef ribs from the marinade and shake off any excess.
• Brush the beef ribs with cooking oil and place them on the grill or grill pan.
• Grill the beef ribs for 4-5 minutes on each side, or until they are cooked to your liking.
• Serve the Konro Bakar hot, with steamed rice and vegetables on the side.

Conclusion:

Konro Bakar is a delicious and flavorful dish that is perfect for a family gathering or a backyard barbecue. With this recipe, you can enjoy the taste of Makassar at home. Give it a try and let us know how it turned out!

Bagikan Artikel ini