Konro Bakar Recipe (Grilled Beef Ribs)

Konro Bakar is a popular dish from Makassar, South Sulawesi, Indonesia. It is made with beef ribs that are marinated in a flavorful sauce and then grilled to perfection. In this recipe, we'll show you how to make Konro Bakar at home.

  • 2 lbs beef ribs, cut into individual pieces
  • 4 cloves of garlic, minced
  • 2 shallots, minced
  • 2 lemongrass stalks, bruised
  • 2 kaffir lime leaves
  • 1 tsp of coriander powder
  • 1 tsp of cumin powder
  • 1 tsp of turmeric powder
  • 1 tbsp of sweet soy sauce
  • 1 tbsp of oyster sauce
  • Salt and pepper, to taste
  • Cooking oil, for grilling
  • In a large bowl, mix together the garlic, shallots, lemongrass, kaffir lime leaves, coriander powder, cumin powder, turmeric powder, sweet soy sauce, oyster sauce, salt, and pepper.
  • Add the beef ribs to the bowl and toss to coat with the marinade.
  • Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 1 hour, or overnight for best results.
  • Preheat a grill or grill pan over medium-high heat.
  • Remove the beef ribs from the marinade and shake off any excess.
  • Brush the beef ribs with cooking oil and place them on the grill or grill pan.
  • Grill the beef ribs for 4-5 minutes on each side, or until they are cooked to your liking.
  • Serve the Konro Bakar hot, with steamed rice and vegetables on the side.
Konro Bakar is a delicious and flavorful dish that is perfect for a family gathering or a backyard barbecue. With this recipe, you can enjoy the taste of Makassar at home. Give it a try and let us know how it turned out!

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