Konro Bakar Recipe (Grilled Beef Ribs)
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Introduction:
Konro Bakar is a popular dish from Makassar, South Sulawesi, Indonesia. It is made with beef ribs that are marinated in a flavorful sauce and then grilled to perfection. In this recipe, we'll show you how to make Konro Bakar at home.
Ingredients:
- 2 lbs beef ribs, cut into individual pieces
- 4 cloves of garlic, minced
- 2 shallots, minced
- 2 lemongrass stalks, bruised
- 2 kaffir lime leaves
- 1 tsp of coriander powder
- 1 tsp of cumin powder
- 1 tsp of turmeric powder
- 1 tbsp of sweet soy sauce
- 1 tbsp of oyster sauce
- Salt and pepper, to taste
- Cooking oil, for grilling
Instructions:
- In a large bowl, mix together the garlic, shallots, lemongrass, kaffir lime leaves, coriander powder, cumin powder, turmeric powder, sweet soy sauce, oyster sauce, salt, and pepper.
- Add the beef ribs to the bowl and toss to coat with the marinade.
- Cover the bowl with plastic wrap and let the beef marinate in the refrigerator for at least 1 hour, or overnight for best results.
- Preheat a grill or grill pan over medium-high heat.
- Remove the beef ribs from the marinade and shake off any excess.
- Brush the beef ribs with cooking oil and place them on the grill or grill pan.
- Grill the beef ribs for 4-5 minutes on each side, or until they are cooked to your liking.
- Serve the Konro Bakar hot, with steamed rice and vegetables on the side.
Conclusion:
Konro Bakar is a delicious and flavorful dish that is perfect for a family gathering or a backyard barbecue. With this recipe, you can enjoy the taste of Makassar at home. Give it a try and let us know how it turned out!
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