Italian Sausage and Peppers Recipe

Italian sausage and peppers is a classic Italian dish that's easy to make and full of flavor. It's perfect for a hearty and satisfying weeknight meal. Here's how to make it:

  • 4 Italian sausages, sliced
  • 2 tablespoons olive oil
  • 2 bell peppers, sliced
  • 1 large onion, sliced
  • 3 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and black pepper, to taste
  • Heat the olive oil in a large skillet over medium-high heat.
  • Add the sliced sausages to the skillet and cook for 5-7 minutes, or until browned on both sides.
  • Remove the sausages from the skillet and set aside.
  • Add the sliced bell peppers and onion to the skillet and cook for 5-7 minutes, or until they begin to soften.
  • Add the minced garlic, dried oregano, dried basil, and dried thyme to the skillet. Stir to combine.
  • Add the cooked sausages back to the skillet and stir to combine with the vegetables.
  • Season the mixture with salt and black pepper to taste.
  • Cover the skillet and simmer the mixture for 10-15 minutes, or until the vegetables are tender and the sausage is fully cooked.
  • Serve hot and enjoy!
This Italian sausage and peppers dish is a flavorful and satisfying meal that's perfect for any night of the week. It's also versatile and can be served with a variety of sides, such as pasta, rice, or a simple salad.

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