Italian Sausage and Peppers Recipe

Italian sausage and peppers is a classic Italian dish that's easy to make and full of flavor. It's perfect for a hearty and satisfying weeknight meal. Here's how to make it:

Ingredients:

• 4 Italian sausages, sliced
• 2 tablespoons olive oil
• 2 bell peppers, sliced
• 1 large onion, sliced
• 3 garlic cloves, minced
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried thyme
• Salt and black pepper, to taste

Instructions:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the sliced sausages to the skillet and cook for 5-7 minutes, or until browned on both sides.
• Remove the sausages from the skillet and set aside.
• Add the sliced bell peppers and onion to the skillet and cook for 5-7 minutes, or until they begin to soften.
• Add the minced garlic, dried oregano, dried basil, and dried thyme to the skillet. Stir to combine.
• Add the cooked sausages back to the skillet and stir to combine with the vegetables.
• Season the mixture with salt and black pepper to taste.
• Cover the skillet and simmer the mixture for 10-15 minutes, or until the vegetables are tender and the sausage is fully cooked.
• Serve hot and enjoy!

This Italian sausage and peppers dish is a flavorful and satisfying meal that's perfect for any night of the week. It's also versatile and can be served with a variety of sides, such as pasta, rice, or a simple salad.

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