Grilled Squid Skewers Recipe

Introduction: Grilled squid skewers, also known as calamari, are a delicious and healthy seafood option. This recipe is quick and easy to make and will impress your guests with its smoky flavor and tender texture.

Ingredients:

• 1 pound of squid, cleaned and cut into rings
• 1/4 cup of olive oil
• 2 cloves of garlic, minced
• 1 tablespoon of fresh lemon juice
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Wooden skewers, soaked in water for at least 30 minutes

Instructions:

• Preheat the grill to medium-high heat.
• In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.
• Thread the squid rings onto the wooden skewers, making sure to leave a little space between each ring.
• Brush the squid skewers with the marinade mixture, making sure to coat them evenly.
• Grill the skewers for about 2-3 minutes per side, or until the squid is cooked through and tender.
• Serve the grilled squid skewers hot, garnished with fresh lemon wedges and chopped parsley.

Conclusion: Grilled squid skewers are a delicious and healthy seafood option that's perfect for any occasion. Give this recipe a try and enjoy the smoky flavor and tender texture of this dish!

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