Grilled Squid Skewers Recipe

Introduction: Grilled squid skewers, also known as calamari, are a delicious and healthy seafood option. This recipe is quick and easy to make and will impress your guests with its smoky flavor and tender texture.

  • 1 pound of squid, cleaned and cut into rings
  • 1/4 cup of olive oil
  • 2 cloves of garlic, minced
  • 1 tablespoon of fresh lemon juice
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Wooden skewers, soaked in water for at least 30 minutes
  • Preheat the grill to medium-high heat.
  • In a small bowl, whisk together the olive oil, minced garlic, lemon juice, paprika, salt, and black pepper.
  • Thread the squid rings onto the wooden skewers, making sure to leave a little space between each ring.
  • Brush the squid skewers with the marinade mixture, making sure to coat them evenly.
  • Grill the skewers for about 2-3 minutes per side, or until the squid is cooked through and tender.
  • Serve the grilled squid skewers hot, garnished with fresh lemon wedges and chopped parsley.
Conclusion: Grilled squid skewers are a delicious and healthy seafood option that's perfect for any occasion. Give this recipe a try and enjoy the smoky flavor and tender texture of this dish!

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