Goulash Recipe (Hungarian Traditional Dish)

Goulash Recipe (Hungarian Traditional Dish)

Ingredients:

• 2 lbs beef chuck roast, cut into 1-inch cubes
• 2 tbsp vegetable oil
• 2 onions, chopped
• 2 garlic cloves, minced
• 2 tbsp sweet paprika
• 1 tsp caraway seeds
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1/4 cup sour cream
• Chopped fresh parsley for garnish

Instructions:

• In a large pot or Dutch oven over medium-high heat, heat the vegetable oil. Add the beef cubes in batches and cook until browned on all sides. Remove the beef cubes from the pot and set aside.

• Add the chopped onions to the pot and cook for 2-3 minutes until softened.
• Add the minced garlic, sweet paprika, caraway seeds, dried thyme, bay leaf, salt, and pepper to the pot. Stir everything together and cook for 1-2 minutes until fragrant.
• Add the beef broth, diced tomatoes, and browned beef cubes to the pot. Stir everything together and bring the mixture to a boil.
• Reduce the heat to low and cover the pot. Simmer the goulash for 1 1/2 - 2 hours until the beef is tender.
• Add the chopped green and red bell peppers to the pot and cook for another 10-15 minutes until the peppers are tender.
• Stir in the sour cream until it's fully incorporated into the goulash.
• Garnish the goulash with chopped fresh parsley and serve with boiled potatoes or egg noodles.
• Enjoy your rich and savory Goulash, a classic Hungarian traditional dish!

Bagikan Artikel ini