Fried Rice with Shrimp

Fried Rice with Shrimp is a delicious and easy-to-make dish that is perfect for a quick and satisfying meal. This dish combines fluffy rice, succulent shrimp, and crisp vegetables in a flavorful and savory stir-fry. It's a great way to use up leftover rice and is customizable to your preferred level of spiciness. Whether you're a beginner cook or an experienced chef, this recipe is sure to become a favorite in your recipe repertoire. So let's get cooking and enjoy a plate of delicious Fried Rice with Shrimp!
  • 3 cups cooked rice
  • 1/2 lb. shrimp, peeled and deveined
  • 1/2 cup frozen peas
  • 1/2 cup diced carrots
  • 1/2 onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp. vegetable oil
  • 2 tbsp. soy sauce
  • Salt and pepper to taste
  • Heat the oil in a large wok or frying pan over medium-high heat.
  • Add the onions and garlic and sauté for 2-3 minutes until fragrant.
  • Add the shrimp and cook until pink, about 2-3 minutes.
  • Add the peas and carrots and cook for another 2-3 minutes.
  • Add the rice and soy sauce and stir to combine. Cook for 5-7 minutes until the rice is heated through and slightly crispy.
  • Season with salt and pepper to taste.

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