Easy Italian Tiramisu Recipe

Tiramisu is a classic Italian dessert that's both rich and creamy. It's perfect for entertaining or for a special treat. Here's how to make an easy Italian tiramisu:

  • 6 egg yolks
  • 3/4 cup sugar
  • 2/3 cup milk
  • 1 1/4 cups heavy cream
  • 1/2 teaspoon vanilla extract
  • 1 pound mascarpone cheese
  • 1/2 cup brewed espresso or strong coffee, cooled
  • 24 ladyfingers
  • Cocoa powder, for dusting
  • In a medium saucepan, whisk together the egg yolks and sugar until well combined.
  • Add the milk to the saucepan and whisk to combine.
  • Cook the mixture over medium heat, stirring constantly, until it thickens and coats the back of a spoon (about 10-15 minutes).
  • Remove the saucepan from the heat and let the mixture cool to room temperature.
  • In a large bowl, whip the heavy cream and vanilla extract until stiff peaks form.
  • In a separate bowl, whisk the mascarpone cheese until smooth.
  • Fold the whipped cream into the mascarpone cheese until well combined.
  • Dip each ladyfinger into the brewed espresso or coffee and arrange them in a single layer in the bottom of a 9x13 inch baking dish.
  • Spread half of the mascarpone mixture over the ladyfingers.
  • Dip the remaining ladyfingers into the espresso or coffee and arrange them on top of the mascarpone layer.
  • Spread the remaining mascarpone mixture over the top of the ladyfingers.
  • Cover the baking dish with plastic wrap and chill the tiramisu in the refrigerator for at least 2-3 hours, or overnight.
  • Dust the top of the tiramisu with cocoa powder before serving.

This easy Italian tiramisu is a delicious and decadent dessert that's perfect for any occasion. It's creamy, rich, and has just the right amount of sweetness. Plus, it's easy to make and can be prepared in advance, making it a great option for entertaining.

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