Easy Italian Bruschetta Recipe

If you're looking for a delicious and easy Italian appetizer, bruschetta is a great option. It's a simple dish that can be made with just a few ingredients, but it's packed with flavor. Here's how to make it:

  • 6-8 slices of crusty Italian bread
  • 2-3 ripe tomatoes, chopped
  • 1 clove garlic, minced
  • 1/4 cup fresh basil leaves, chopped
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • Preheat your oven to 400°F (200°C).
  • Arrange the slices of bread on a baking sheet and brush each slice with olive oil.
  • Bake the bread for 5-7 minutes, or until it's lightly toasted.
  • In a small bowl, mix together the chopped tomatoes, minced garlic, chopped basil leaves, and olive oil.
  • Season the tomato mixture with salt and black pepper to taste.
  • Spoon the tomato mixture over each slice of toasted bread.
  • Serve immediately and enjoy!

This easy Italian bruschetta is a great appetizer that's perfect for entertaining or for a simple weeknight dinner. It's fresh, flavorful, and can be customized with different toppings to suit your taste preferences.

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