Easy Chicken Stir Fry Recipe

This easy chicken stir fry recipe is perfect for busy weeknights when you want to whip up something quick and delicious. With its colorful mix of veggies and tender chunks of chicken, it's a healthy and satisfying meal that the whole family will love.

  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 onion, sliced
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • Salt and pepper to taste
  • Cooked rice, for serving
  • In a small bowl, whisk together the soy sauce, honey, and cornstarch until smooth. Set aside.
  • Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry for 5-6 minutes, until browned and cooked through.
  • Add the garlic and stir-fry for another 30 seconds, until fragrant.
  • Add the bell peppers, onion, and broccoli to the pan and stir-fry for 3-4 minutes, until the veggies are tender-crisp.
  • Pour the soy sauce mixture over the stir-fry and stir well to combine. Cook for another 1-2 minutes, until the sauce has thickened.
  • Season with salt and pepper to taste.
  • Serve the stir-fry hot over a bed of cooked rice.
Conclusion: This easy chicken stir fry recipe is a healthy and flavorful meal that comes together in no time. With its mix of colorful veggies and tender chunks of chicken, it's a dish that the whole family will love. Plus, it's easy to customize with your favorite veggies and seasonings. So the next time you're in need of a quick and satisfying meal, give this chicken stir fry recipe a try!

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