Delicious and Easy Oven-Roasted Salmon Recipe

Salmon is a flavorful and healthy fish that is perfect for a quick and easy dinner. This oven-roasted salmon recipe is simple to make, and it's perfect for busy weeknights or for entertaining guests. The salmon is seasoned with a flavorful blend of spices and baked in the oven for a perfectly tender and flaky texture.

  • 4 salmon fillets, skin-on
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • Lemon wedges for serving
  • Preheat the oven to 400°F (200°C).
  • Line a baking sheet with parchment paper.
  • In a small bowl, mix together the olive oil, paprika, garlic powder, onion powder, dried thyme, salt, and pepper.
  • Place the salmon fillets skin-side down on the prepared baking sheet.
  • Rub the spice mixture over the top of the salmon fillets, making sure to coat them evenly.
  • Bake the salmon in the preheated oven for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
  • Remove the salmon from the oven and let it rest for a few minutes.
  • Serve the salmon hot with lemon wedges on the side.
This oven-roasted salmon recipe is an easy and delicious way to enjoy this healthy fish. The spice blend adds a lot of flavor to the salmon, and the cooking method ensures that the salmon is perfectly cooked and tender. Plus, it's a great way to get your omega-3s and other important nutrients. So, give it a try and enjoy a delicious and healthy meal!

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