Delicious and Easy Homemade Hummus Recipe

Hummus is a delicious and healthy dip that is perfect for snacking, dipping, or spreading on sandwiches. It's made from chickpeas, tahini, lemon juice, and a few other ingredients, and it's a great source of protein, fiber, and healthy fats. This homemade hummus recipe is easy to make, and it's so much better than the store-bought version!

  • 1 can chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 1/4 cup lemon juice
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground cumin
  • Salt to taste
  • 1/4 cup water (more or less as needed)

  • In a food processor, combine the chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt. Pulse until well blended.
  • Add the water, a little at a time, and continue to pulse until the hummus is smooth and creamy. If the hummus is too thick, add more water until you reach the desired consistency.
  • Taste and adjust the seasoning as needed.
  • Transfer the hummus to a bowl and drizzle with a little extra olive oil if desired.
  • Serve with pita bread, vegetables, or crackers for dipping.
Enjoy this delicious and easy homemade hummus as a healthy and satisfying snack or appetizer. It's perfect for parties, potlucks, or just a mid-day snack. Plus, it's so easy to customize to your liking by adding different spices or herbs. So, go ahead and give it a try - you won't be disappointed!

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