Crispy Roast Duck Recipe

Introduction: Roast duck is a popular dish that's enjoyed in many parts of the world. This recipe combines a crispy and flavorful skin with juicy and tender meat, resulting in a delicious and satisfying meal.

  • 1 whole duck (about 4-5 pounds)
  • Salt and pepper to taste
  • 2 teaspoons of five-spice powder
  • 1 tablespoon of honey
  • 1 tablespoon of soy sauce
  • 2 cloves of garlic, minced
  • 2 tablespoons of vegetable oil
  • Preheat the oven to 375°F (190°C).
  • Rinse the duck inside and out with cold water, and pat dry with paper towels.
  • Season the duck inside and out with salt, pepper, and five-spice powder.
  • In a small bowl, mix together the honey, soy sauce, minced garlic, and vegetable oil.
  • Brush the mixture over the duck, making sure to coat it evenly.
  • Place the duck on a roasting rack in a roasting pan, breast-side up.
  • Roast the duck for about 1 hour and 30 minutes, or until the skin is crispy and golden brown and the meat is cooked through.
  • Remove the duck from the oven and let it rest for about 10-15 minutes before carving and serving.
Conclusion: This crispy roast duck recipe is a flavorful and satisfying dish that's perfect for any occasion. Try it out and enjoy the delicious combination of crispy skin and juicy meat that this dish has to offer!

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