Crispy Roast Duck Recipe

Introduction: Roast duck is a popular dish that's enjoyed in many parts of the world. This recipe combines a crispy and flavorful skin with juicy and tender meat, resulting in a delicious and satisfying meal.

Ingredients:

• 1 whole duck (about 4-5 pounds)
• Salt and pepper to taste
• 2 teaspoons of five-spice powder
• 1 tablespoon of honey
• 1 tablespoon of soy sauce
• 2 cloves of garlic, minced
• 2 tablespoons of vegetable oil

Instructions:

• Preheat the oven to 375°F (190°C).
• Rinse the duck inside and out with cold water, and pat dry with paper towels.
• Season the duck inside and out with salt, pepper, and five-spice powder.
• In a small bowl, mix together the honey, soy sauce, minced garlic, and vegetable oil.
• Brush the mixture over the duck, making sure to coat it evenly.
• Place the duck on a roasting rack in a roasting pan, breast-side up.
• Roast the duck for about 1 hour and 30 minutes, or until the skin is crispy and golden brown and the meat is cooked through.
• Remove the duck from the oven and let it rest for about 10-15 minutes before carving and serving.

Conclusion: This crispy roast duck recipe is a flavorful and satisfying dish that's perfect for any occasion. Try it out and enjoy the delicious combination of crispy skin and juicy meat that this dish has to offer!

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