Creamy Tuscan Chicken Recipe

If you're looking for a delicious Italian-inspired main course that's not pizza or spaghetti, this Creamy Tuscan Chicken recipe is a great option. It's a one-pan dish that's full of flavor and easy to make. Here's how to make it:

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 garlic cloves, minced
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1/4 cup sun-dried tomatoes, chopped
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon dried basil
  • Salt and black pepper, to taste
  • Season both sides of the chicken breasts with salt and black pepper.
  • Heat the olive oil and butter in a large skillet over medium-high heat.
  • Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through.
  • Remove the chicken from the skillet and set aside.
  • Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
  • Pour the chicken broth into the skillet and scrape any browned bits from the bottom of the pan.
  • Add the heavy cream, sun-dried tomatoes, Parmesan cheese, and dried basil to the skillet. Stir to combine.
  • Cook the sauce for 2-3 minutes, or until it begins to thicken.
  • Add the cooked chicken breasts back to the skillet and spoon the sauce over them.
  • Serve hot and enjoy!

This Creamy Tuscan Chicken is a comforting and flavorful meal that's perfect for any night of the week. It's also versatile and can be served with a variety of sides, such as roasted vegetables or a simple salad.

Belum ada Komentar untuk "Creamy Tuscan Chicken Recipe"

Posting Komentar

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel