Creamy Tuscan Chicken Recipe

If you're looking for a delicious Italian-inspired main course that's not pizza or spaghetti, this Creamy Tuscan Chicken recipe is a great option. It's a one-pan dish that's full of flavor and easy to make. Here's how to make it:

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 tablespoon butter
• 3 garlic cloves, minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup sun-dried tomatoes, chopped
• 1/4 cup grated Parmesan cheese
• 1 tablespoon dried basil
• Salt and black pepper, to taste

Instructions:

• Season both sides of the chicken breasts with salt and black pepper.
• Heat the olive oil and butter in a large skillet over medium-high heat.
• Add the chicken breasts to the skillet and cook for 6-8 minutes on each side, or until cooked through.
• Remove the chicken from the skillet and set aside.
• Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant.
• Pour the chicken broth into the skillet and scrape any browned bits from the bottom of the pan.
• Add the heavy cream, sun-dried tomatoes, Parmesan cheese, and dried basil to the skillet. Stir to combine.
• Cook the sauce for 2-3 minutes, or until it begins to thicken.
• Add the cooked chicken breasts back to the skillet and spoon the sauce over them.
• Serve hot and enjoy!

This Creamy Tuscan Chicken is a comforting and flavorful meal that's perfect for any night of the week. It's also versatile and can be served with a variety of sides, such as roasted vegetables or a simple salad.

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