Creamy Mushroom Soup Recipe

This creamy mushroom soup is perfect for a cozy night in. It's easy to make and packed with flavor. The best part? It's made with simple ingredients you probably already have in your pantry.

  • 1 pound mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 4 cups chicken or vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
  • In a large pot, melt the butter over medium heat. Add the garlic and onion and sauté until soft, about 5 minutes.
  • Add the sliced mushrooms and continue cooking for another 5-7 minutes, until they release their moisture and begin to brown.
  • Sprinkle the flour over the mushrooms and stir well to combine. Cook for 2-3 minutes, until the flour is lightly browned.
  • Pour in the broth and stir well to combine. Bring the soup to a boil, then reduce the heat and let it simmer for 15-20 minutes, until the mushrooms are very tender.
  • Use an immersion blender to blend the soup until smooth, or transfer it to a blender in batches and blend until smooth.
  • Stir in the heavy cream and heat the soup over low heat until warmed through. Season with salt and pepper to taste.
  • Serve the soup hot with a crusty bread or crackers on the side.
Conclusion: This creamy mushroom soup is the perfect comfort food for a cold night. With its rich and velvety texture, it's sure to warm you up from the inside out. Plus, it's made with simple ingredients that you probably already have on hand, so you can whip it up anytime you're in the mood for something delicious and comforting.

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