Creamy Mushroom Pasta Recipe

Creamy Mushroom Pasta Recipe

Introduction:

If you're looking for a comforting and easy pasta dish, this creamy mushroom pasta recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious meal ready in no time.

Ingredients:

• 8 oz of pasta
• 2 tbsp of butter
• 2 cloves of garlic, minced
• 8 oz of mushrooms, sliced
• 1/2 cup of heavy cream
• Salt and pepper, to taste
• Parmesan cheese, grated (optional)

Instructions:

• Cook the pasta according to the package instructions until al dente.
• While the pasta is cooking, heat the butter in a large skillet over medium-high heat.
• Add the garlic and cook for 1-2 minutes until fragrant.
• Add the sliced mushrooms and cook until they are tender and browned, stirring occasionally.
• Reduce the heat to low and add the heavy cream to the skillet. Stir to combine.
• Let the sauce simmer for a few minutes until it thickens slightly.
• Season the sauce with salt and pepper to taste.
• Drain the cooked pasta and add it to the skillet with the mushroom sauce.
• Toss the pasta with the sauce until it is well coated.
• Serve the pasta hot, topped with grated Parmesan cheese if desired.
• Conclusion:
• This creamy mushroom pasta recipe is a simple and satisfying meal that you can enjoy any day of the week. It's perfect for busy weeknights when you want something quick and easy but still delicious. Give it a try and let us know how it turned out!

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