Creamy Mushroom Pasta Recipe

Creamy Mushroom Pasta Recipe
If you're looking for a comforting and easy pasta dish, this creamy mushroom pasta recipe is perfect for you. With just a few ingredients and minimal prep time, you can have a delicious meal ready in no time.

  • 8 oz of pasta
  • 2 tbsp of butter
  • 2 cloves of garlic, minced
  • 8 oz of mushrooms, sliced
  • 1/2 cup of heavy cream
  • Salt and pepper, to taste
  • Parmesan cheese, grated (optional)
  • Cook the pasta according to the package instructions until al dente.
  • While the pasta is cooking, heat the butter in a large skillet over medium-high heat.
  • Add the garlic and cook for 1-2 minutes until fragrant.
  • Add the sliced mushrooms and cook until they are tender and browned, stirring occasionally.
  • Reduce the heat to low and add the heavy cream to the skillet. Stir to combine.
  • Let the sauce simmer for a few minutes until it thickens slightly.
  • Season the sauce with salt and pepper to taste.
  • Drain the cooked pasta and add it to the skillet with the mushroom sauce.
  • Toss the pasta with the sauce until it is well coated.
  • Serve the pasta hot, topped with grated Parmesan cheese if desired.
  • Conclusion:
  • This creamy mushroom pasta recipe is a simple and satisfying meal that you can enjoy any day of the week. It's perfect for busy weeknights when you want something quick and easy but still delicious. Give it a try and let us know how it turned out!

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