Creamy and Delicious Mushroom Risotto Recipe

Risotto is a classic Italian dish that is creamy, comforting, and oh so delicious. This mushroom risotto recipe is a great way to enjoy this flavorful dish at home. It's easy to make, requires only a few ingredients, and it's perfect for a cozy weeknight dinner.

  • 1 pound mushrooms, sliced (use your favorite kind)
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups Arborio rice
  • 4 cups vegetable broth
  • 1/2 cup dry white wine (optional)
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh parsley, chopped (optional)


  • In a large saucepan or Dutch oven, heat 1 tablespoon of butter over medium heat. Add the mushrooms and cook until they are tender and golden brown. Remove them from the pan and set aside.
  • Add the remaining tablespoon of butter to the pan and sauté the onion and garlic until they are translucent.
  • Add the Arborio rice and stir to coat it with the butter and onion mixture.
  • Add the white wine (if using) and stir until it is absorbed by the rice.
  • Add the vegetable broth, 1 cup at a time, stirring frequently and waiting for each cup to be absorbed before adding the next one. This process will take about 20-25 minutes, and the rice should be cooked and creamy at the end.
  • Stir in the cooked mushrooms, Parmesan cheese, salt, and pepper.
  • Serve hot, garnished with chopped parsley if desired.
This creamy and delicious mushroom risotto is a great way to enjoy a classic Italian dish at home. It's easy to make, and it's perfect for a cozy weeknight dinner or a fancy dinner party. The combination of mushrooms, onions, and Parmesan cheese creates a rich and flavorful dish that is sure to please everyone. So, give it a try and enjoy the pleasure of cooking and eating good food!

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