Coto Makassar Recipe
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Introduction:
Coto Makassar is a traditional Indonesian soup dish that originates from Makassar, South Sulawesi. It is made with beef, offal, and a variety of spices that create a rich and savory flavor. In this recipe, we'll show you how to make Coto Makassar at home.
Ingredients:
- 1 lb of beef, cut into small pieces
- 1 lb of beef offal (such as tripe or lung), cleaned and cut into small pieces
- 1/2 cup of rice flour
- 2 tbsp of cooking oil
- 2 stalks of lemongrass, bruised
- 4 kaffir lime leaves
- 1 inch of ginger, grated
- 4 cloves of garlic, minced
- 2 tsp of coriander powder
- 2 tsp of cumin powder
- 1 tsp of turmeric powder
- Salt and pepper, to taste
- Sambal, to serve (optional)
- Lime wedges, to serve (optional)
- Fried shallots, to serve (optional)
Instructions:
- In a large pot, bring 8 cups of water to a boil.
- Add the beef and offal to the pot and cook for 15-20 minutes, or until they are cooked through.
- Remove the beef and offal from the pot and set them aside.
- In a small bowl, mix the rice flour with 1/2 cup of water until it forms a smooth paste.
- Add the rice flour paste to the pot and stir to combine with the broth.
- In a separate pan, heat the cooking oil over medium heat.
- Add the lemongrass, kaffir lime leaves, ginger, and garlic to the pan and cook for 1-2 minutes until fragrant.
- Add the coriander powder, cumin powder, turmeric powder, salt, and pepper to the pan and stir to combine.
- Add the spice mixture to the pot with the broth and stir to combine.
- Return the cooked beef and offal to the pot and let the soup simmer for 10-15 minutes, or until it thickens slightly.
- Serve the Coto Makassar hot, topped with sambal, lime wedges, and fried shallots if desired.
Conclusion:
Coto Makassar is a delicious and hearty Indonesian soup that is perfect for a comforting meal. With this recipe, you can recreate the flavors of Makassar at home. Give it a try and let us know how it turned out!
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