Chicken Fried Rice Recipe

Chicken Fried Rice Recipe

Ingredients:

• 2 cups cooked rice
• 1 chicken breast, cut into small pieces
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 carrot, peeled and diced
• 1/2 cup frozen peas
• 2 tablespoons vegetable oil
• 2 eggs
• 2 tablespoons soy sauce
• Salt and pepper to taste

Instructions:

• Heat a large skillet over medium heat and add 1 tablespoon of oil. Add the chicken pieces and cook until browned and cooked through. Remove the chicken from the skillet and set it aside.
• Add another tablespoon of oil to the skillet and add the onion, garlic, and carrot. Cook for 3-4 minutes until the vegetables are tender.
• Push the vegetables to the side of the skillet and add the beaten eggs to the other side. Scramble the eggs until they are fully cooked.
• Add the frozen peas to the skillet and cook for 1-2 minutes until they are thawed.
• Add the cooked rice and soy sauce to the skillet and stir everything together until the rice is heated through and evenly coated with the soy sauce.
• Add the cooked chicken to the skillet and stir everything together. Cook for an additional minute or two until everything is heated through.
• Season the fried rice with salt and pepper to taste. Serve hot.
• Enjoy your delicious homemade Chicken Fried Rice! 

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