Chicken Fajitas Recipe

Chicken fajitas are a classic Tex-Mex dish that's easy to make and bursting with flavor. With tender strips of chicken, caramelized onions and peppers, and a zesty blend of spices, this chicken fajitas recipe is sure to become a family favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 onion, sliced into thin strips
• 2 tbsp olive oil
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp garlic powder
• Salt and pepper to taste
• Flour tortillas, for serving
• Toppings: shredded cheese, sour cream, salsa, guacamole, chopped cilantro, etc.

Instructions:

• Heat the olive oil in a large skillet over medium-high heat.
• Add the sliced chicken to the skillet and season with chili powder, cumin, garlic powder, salt, and pepper. Cook for 5-6 minutes, or until the chicken is cooked through and browned on all sides.
• Add the sliced bell peppers and onion to the skillet and cook for an additional 3-4 minutes, or until the vegetables are caramelized and tender.
• Warm the flour tortillas in the microwave or oven, according to package instructions.
• To assemble the fajitas, place a scoop of the chicken and vegetable mixture in the center of each tortilla. Top with your favorite toppings, such as shredded cheese, sour cream, salsa, guacamole, or chopped cilantro.
• Roll up the tortilla and serve immediately.

This chicken fajitas recipe is a classic Tex-Mex dish that's easy to make and packed with flavor. With tender strips of chicken, caramelized onions and peppers, and a zesty blend of spices, it's sure to become a family favorite. Plus, it's easy to customize with your favorite toppings, so everyone can make their fajitas just the way they like them. So the next time you're in the mood for a delicious and easy-to-make meal, give this chicken fajitas recipe a try!

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