Singapore Chili Crab

Singapore Chili Crab is one of the most popular specialties in Singapore.

It is a dish made from crab, a special sauce called \\chili crab sauce\\, and pepper.

This is a fun dish and easy to make.

Here is the recipe for making Singapore Chili Crab.Ingredients:- 2 kg of crab, peeled and cut into pieces- 1 cup tomato sauce- 2 cups chili sauce- 2 cups oyster sauce- 2 cups chicken broth- 1 cup vinegar- 1 cup red pepper- 1 cup olive oil- 2 cups garlic, finely chopped- 2 onions, finely chopped- 1 cup chives, finely choppedInstructions:1.

Heat olive oil in a large skillet.2.

Sauté the garlic, onion and scallions until fragrant.3.

Add the crabs and sauté for a few minutes until the crabs change color.4.

Add ketchup, chili sauce, oyster sauce, chicken broth, vinegar and red pepper.5.

Stir well and cook until the sauce becomes thick and the crabs are cooked.6.

Serve with white rice or chickpeas and cabbage.

That's how to make Singapore Chili Crab.

This is one of the signature Singaporean dishes that many people love.

This meal is the perfect choice for dinner or the perfect peak for lunch.

Good luck!

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