Authentic Recipe Asam Laksa Penang

Asam Laksa Penang is one of the most legendary dishes for Malaysians.

It is a soup that is famous throughout Malaysia, and is famous all over the world.

Penang Laksa Acid is considered one of the most popular Malaysian dishes.

Penang Laksa Acid consists of many spices and sour gravy.

The sour soup consists of tamarind, pineapple cider vinegar, corn cider vinegar, and star fruit cider vinegar.

Favorite spices for Penang Laksa Acid include cloves, cinnamon, pepper, ginger, turmeric and nutmeg.

It is served with bean sprouts, basil leaves, curry leaves, kerabu and fried onions.

To make Penang Laksa Acid, you need to prepare the following ingredients:Ingredients:- 300 grams of dried shrimp- 200 grams of bilis fish- 1 stick of lemongrass, mashed- 1 onion, dihiris- 1\\/2 inch halia, dihiris- 1\\/2 inch ginger, dihiris- 1\\/2 inch turmeric, dihiris- 2 cloves- 2 cinnamon sticks- 2 strands of curry leaves- 1\\/4 spoon of pepper tea- 1\\/4 spoon of salt tea- 4 large spoons of tamarind- 2 large spoons of pineapple cider vinegar- 2 large spoons of corn cider vinegar- 2 large spoons of star fruit cider vinegar, how to make:1.

Boil shrimp and bilis fish for 5-10 minutes.

Remove and drain.2.

Heat the oil in a cauldron.

Sauté onion, halia, ginger, turmeric, cloves, cinnamon, and curry leaves for 2-3 minutes.3.

Put shrimp and bilis fish, pepper, salt and lemongrass.

Chaotic flat.4.

Add tamarind, pineapple cider vinegar, corn cider vinegar and star fruit cider vinegar.

Chaotic flat.5.

Put the gravy and let it boil for 2-3 minutes.6.

Available to serve.

Penang Laksa Acid is ready to serve.

It is a good dish and easy to prepare.

It has also become a much-loved dish among Malaysians.

So, if you want to try this exquisite and legendary dish, try making Penang Laksa Acid at home!

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